# 69 Light supper for one: Mushrooms on Toast

On my own for dinner tonight, I felt like something quick and light.

Mushrooms (in a creamy wine sauce) on toast

1 tablespoon butter

1/4 cup finely chopped onion

7 - 8 button mushrooms, sliced

Saute (medium high heat) onions and mushrooms in butter. 

Sprinkle with pepper and herbs.  (Tonight I used marjoram.) 

Salt lightly when mushrooms are cooked.

2 tablespoons white wine

2 tablespoons low-fat, spreadable cream cheese (in tub)

2 tablespoons milk

Stir as you add wine, then cream cheese, then milk. 

Keep stirring until cream cheese has melted.

To make a thinner sauce, add a little more milk.

Serve on toast. 

Check out Weekend Potluck # 43 at The Country Cook
for this and other tasty recipes.