|"Pancake House" Apple Pancake|
Aaahhh! The benefits of decluttering!
It's a bit like Christmas around here... I'm finding all kinds of things, including this clipping I cut out of the Winnipeg Free Press a number of years ago.
We've tried this treat twice and I've now recorded it in my “book”, so it's an official “keeper”.
As a recipe, it gets a number of checkmarks. First, I generally have all the ingredients on hand! It's quick to assemble and throw in the oven. And, paired with some sausages, it's something a little different for breakfast or brunch.
“Pancake House” Apple Pancake
2 tablespoons butter
Preheat oven (400ºF); melt butter in a large, glass pie plate.
Swirl butter around plate to grease.
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1 thinly sliced, peeled apple
Sprinkle brown sugar and cinnamon over melted butter.
Arrange apple slices on top.
2 large eggs
1/2 cup milk
1/2 cup flour
1/4 teaspoon salt
Mix batter ingredients and pour over apple.
Bake for 25 – 30 minutes (puffy, deep golden brown).
Loosen edge of pancake and turn upside down on plate.
Serves 3-4 if used as a side.
Notes: I have not tried this, but it says you can triple the recipe. Use a 9 x 13 inch casserole dish.