Friday, November 16, 2012

# 69 Light supper for one: Mushrooms on Toast

On my own for dinner tonight, I felt like something quick and light.

Mushrooms (in a creamy wine sauce) on toast

1 tablespoon butter
1/4 cup finely chopped onion
7 - 8 button mushrooms, sliced

Saute (medium high heat) onions and mushrooms in butter. 
Sprinkle with pepper and herbs.  (Tonight I used marjoram.) 
Salt lightly when mushrooms are cooked.

2 tablespoons white wine
2 tablespoons low-fat, spreadable cream cheese (in tub)
2 tablespoons milk

Stir as you add wine, then cream cheese, then milk. 
Keep stirring until cream cheese has melted.
To make a thinner sauce, add a little more milk.

Serve on toast. 

Check out Weekend Potluck # 43 at The Country Cook
for this and other tasty recipes.

1 comment:

  1. Sounds yummy! I love mushrooms but never thought to make a sauce like that for them. Going to have to try it! Thanks!