Sunday, November 4, 2012

# 58 Easy Peasy Carrots

I think of this as a very simple, not even a really special kind of recipe, but...

...  it's reliable, tasty, easy, cheap, can be prepped ahead of time and it looks after itself!  That's not bad!

2 teaspoons sugar
1 tablespoon butter
1/4 cup water

Peel and cut carrots into sticks (1 - 2 carrots/person).
Fill small casserole dish (needs a lid).
 Sprinkle lightly with sugar; dot with butter.
Add 1/4 cup water.

Cover and bake at 350 for about 1 hour.
(Handy to put in oven on lower rack if you're 
cooking  a roast or casserole.)

1 comment:

  1. I will have to try this! I love cooked carrots but have always steamed them. Thanks!