Friday, November 9, 2012

# 63 Poppy Seed Bundt Cake - a "retro" one-bowl recipe from 1979!!

Colonial Seed Cake
(Family Circle Magazine; August, 1979)

1/2 cup poppy seeds
3/4 cup milk
3/4 cup butter
3 eggs
1 - 1/4 cups sugar
1 tsp. vanilla
2 tsp. baking powder
2 cups sifted all-purpose flour

Combine poppy seeds and milk; leave at room temperature for 1-2 hours.  Let butter and eggs warm to room temperature.  Butter should be very soft.

Grease/flour bundt pan.

Put all ingredients in large bowl.  
Scraping sides, beat at medium speed one minute.  

Bake 60 minutes at 350 degrees.
Cool in pan for 5 minutes before turning out.

Visit Weekend Potluck # 42 at The Country Cook
to see this recipe and many more!

1 comment:

  1. Yum! And this certainly looks like something an 8 year old would like to help with! Thanks!