May I just say, one of the unexpected perks of being a retired teacher is....
Yes, it's something I'm “all caps” excited about.
Peanut butter was a no-no at our school. Allergies made it a risky proposition in a classroom, so peanut butter was restricted to weekend sandwiches on the ski trail.
Now, move over and make room for my jar of pb!
Today at lunch, we “taste tested” two interpretations of an upscaled version of the classic peanut butter sandwich: Grilled Peanut Butter and Peanut Butter French Toast. Am I the last person in Canada to try these?
If you really want all the nitty gritty details, lists of ingredients and directions, click here for Grilled Peanut Butter and Banana...
...or here if you feel inclined to whip up Peanut Butter French Toast.
|Peanut Butter French Toast|
Not that you really need a recipe. For the Grilled Peanut Butter I used raisin bread, peanut butter and a drizzle of chocolate sundae topping to make a sandwich. Butter the outside (both sides) of your sandwich and gently fry in a non-stick skillet until nicely toasted on both sides.
For the Peanut Butter French Toast version, after constructing my raisin bread, peanut butter and chocolate sandwich, I dipped the sandwich in one beaten egg, coating well. Again, gently fry in a non-stick skillet until nicely browned on both sides. Top with syrup, whipped cream or whatever you enjoy most on pancakes or conventional French toast.
The verdict? Both were delicious, with Peanut Butter French Toast edging into a first place finish. Just something a little different for lunch (or brunch)... : )