Wednesday, March 26, 2014

Kitchen tip: Cinnamon (bun) Hearts!

Oh, my! Look what someone's husband brought home today from a local bakery.

Now, take a second look at my sugary treat. Ingenious! Instead of just slicing the dough into ordinary rolls, they've taken each roll, and sliced it a second time almost all the way through. By spreading the halves apart, an ordinary cinnamon bun is now a cinnamon heart! Clever!

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