Friday, May 11, 2012

Saskatoon Bread Pudding

Looking for some comfort food that's easy and quick to make? Try this recipe for bread pudding.  I've used Saskatoons, but other fruit could easily be substituted. 

Heat oven to 325 degrees; grease an 8x8 inch pan.

2  eggs
1 1/2 tablespoons butter, melted
1 tablespoon vanilla
1 1/4 cups milk
1 cup sugar

Beat eggs well.  Stir in melted butter, vanilla and milk.  Add sugar and beat well.

Fill pan with cubed bread.  I used 2/3 of a whole wheat baguette.  Pour egg mixture over bread and allow to soak for 30 minutes.  Add 1 cup of Saskatoons. Bake for 60 - 80 minutes, uncovered.

Cut into 9 pieces and serve with ice cream.

Excellent warm or cold.  Enjoy!

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