Sometimes it's about easy and FAST!! We hosted a birthday last Sunday afternoon.
Good time and good friends... : )
Mingling around and nibbling... : )
I tried this little dip - two ingredients and my trusty mixer as my sidekick - took no time at all to whip up.
|Make Ahead Chili Dip|
1 can Stagg Vegetable Garden Four-Bean Chili
1 8-ounce package cream cheese (low fat), softened
Mix well. Beat the cream cheese for 30 seconds before adding the chili.
Bonus! I made this the day before along with some Mexican Caviar... nice to have things tucked away in the fridge ready to go!