Here's an idea I've seen multiple places. Last week, fresh herbs were on sale, so I thought I'd give it a try.
Wash, pat dry, trim and divide up a variety of fresh herbs. I used basil, sage, thyme and rosemary.
Fill an ice cube tray with the herbs, either one kind per cube or mixed. Add olive oil and freeze. (Note: the olive oil turns white when frozen.)
When frozen, pop out cubes and store in a freezer bag. Use as needed; no need to defrost first.Cuts down on waste AND saves time when preparing meals! That's great!
This looks awesome - I am going to do this at the end of garden season when I have not used all my herbs an don't want to waste them! Thanks!
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