Tuesday, October 23, 2012

# 47 Buttermilk Biscuits

SNOW this morning!  Lots of it!  Very pretty, crisp and bright.  


Easy and quick!  The buttermilk really makes a difference in the texture and flavour.  

2 cups flour
2 tablespoons sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda

Mix well.

1/2 cup margarine or butter
1 cup buttermilk

Cut in butter with fork until crumbly.
Add buttermilk and stir in.
Knead on floured surface 6-8 times, pat out (1/2 inch thick), and then cut into biscuits.

Bake at 450 for 12-15 minutes; makes 18 

Time to shovel... : )  

Weekend Potluck # 40

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