Thursday, October 4, 2012

# 38 Try this peach jam! Simple and Delicious!

Last month, when I made grape jelly, I was appalled by the amount of sugar!  

I've been searching for lighter recipes ever since and I was excited to find this peach jam recipe on  "TheDabblist".  

Peach Quick Jam

4 peaches, diced (skins on)
juice from 1 lemon

Cook gently over medium heat until fruit starts to break down.

2/3 cup sugar

Mash gently with potato masher.  Add sugar.  Simmer for another 15 minutes.  Makes one cup.  Store in fridge for one week. Excellent!

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