Yesterday, we had a "mid-century" theme meal that included tomato aspic and this tasty dessert:
1 1/2 cups flour
3/4 cup melted butter
1/2 cup chopped pecans
Mix. Spread in a 9 x 13 pan. Bake 20 minutes at 375. Cool.
8 oz. cream cheese
1 cup icing sugar
1 cup Cool Whip (buy large container)
Mix well. Spread over first layer.
1 large pkg. instant chocolate fudge pudding
3 cups milk
Beat 2 minutes at low speed. Spread over second layer. Finish by spreading the rest of the Cool Whip over top. Serves 15 - 18.