Get any cookbooks for Christmas?
Here's one my daughter gave me...it's from a great vegetarian restaurant, The Coup, on 17th Avenue in Calgary, Alberta.
She LOVES the restaurant AND the cookbook.
Tucked in with the book was a Coup recipe - Maple Balsamic Dijon dressing - yum! Simple to make in a food processor, it includes:
2 garlic cloves
2 tablespoons Dijon mustard
1/4 cup balsamic vinegar
90 ml maple syrup
60 ml olive oil
1/2 cup water
I've already tagged some recipes to try...
...Indian Banana Spice Smoothie
...Cashew Yam Burgers (my daughter's favourite)