Wednesday, January 2, 2013

# 82 The Coup...a great restaurant, a great cookbook

Get any cookbooks for Christmas?

Here's one my daughter gave's from a great vegetarian restaurant, The Coup, on 17th Avenue in Calgary, Alberta.

She LOVES the restaurant AND the cookbook.

Tucked in with the book was a Coup recipe - Maple Balsamic Dijon dressing - yum!  Simple to make in a food processor, it includes:

2 garlic cloves
2 tablespoons Dijon mustard
1/4 cup balsamic vinegar
90 ml maple syrup
60 ml olive oil
1/2 cup water

I've already tagged some recipes to try...

...Indian Banana Spice Smoothie

...Cashew Yam Burgers (my daughter's favourite)

...Beatnuts Pate...

Hungry yet?

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