Just want to share a great "new to me" product we found in the cereal aisle...
Rogers Porridge Oats...
...oat flakes, oat bran, wheat bran, flaxseed...period.
Compared to regular cooked oatmeal, I would use the adjective "rustic"...in a tasty way.
Have it as porridge, like we have each morning:
1/3 cup oats
2/3 cup water
Microwave for 2 - 3 minutes, stirring once.
Add a dollop of yogurt and sliced banana.
You can use it when making my (favourite) oatmeal muffins... the oat and wheat bran and flaxseed = "good stuff"!
|Maggie's Oatmeal Muffins|