Sorry!
Too
late!
All
gone!
I
mentioned last week that we'd had a lovely dessert a friend made –
Panna Cotta, a smooth, creamy, sinfully
rich Italian treat. I tried it myself tonight and tested it out at a
family gathering. It was a huge success.
This
dessert is extremely easy and
quick to prep ahead of
time. I followed the All Recipes video and recipe
directions. Joy of Baking has a very similar version and an
excellent video as well. I
used six tea cups but wine glasses or ramekins would also work well.
Just before serving,
I poured a teaspoon or two of raspberry
syrup on top and added some fresh raspberries.
Yum!
That really does sound wonderful -- especially with raspberries on top!
ReplyDeleteYes, very tasty. Other berries would work well, too.
ReplyDelete