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| "Pancake House" Apple Pancake |
Aaahhh!
The benefits of decluttering!
It's
a bit like Christmas around here... I'm finding all kinds of things,
including this clipping I cut out of the Winnipeg Free Press a number
of years ago.
We've tried this treat twice and I've now recorded it
in my “book”, so it's an official “keeper”.
As
a recipe, it gets a number of checkmarks. First, I generally have
all the ingredients on
hand! It's quick to
assemble and throw in the oven. And,
paired with some sausages, it's something a little different for
breakfast or brunch.
“Pancake
House” Apple Pancake
2
tablespoons butter
Preheat
oven (400ºF); melt butter in a large, glass pie plate.
Swirl
butter around plate to grease.
2
tablespoons brown sugar
1/4
teaspoon cinnamon
1
thinly sliced, peeled apple
Sprinkle
brown sugar and cinnamon over melted butter.
Arrange
apple slices on top.
2
large eggs
1/2
cup milk
1/2
cup flour
1/4
teaspoon salt
Mix
batter ingredients and pour over apple.
Bake
for 25 – 30 minutes (puffy, deep golden brown).
Loosen
edge of pancake and turn upside down on plate.
Serves
3-4 if used as a side.
Notes:
I have not tried this, but it
says you can triple
the recipe. Use a 9 x 13 inch casserole dish.
OH! That looks and sounds delicious. I don't think we have Pancake Houses in the US -- we have IHOP - International House of Pancakes - but I've never seen anything like that before! Like you said -- I have everything already in the kitchen and I am betting Amara would love to help make this. Thanks!
ReplyDeleteBased on Amara's Easter dinner assistance, she's a Super Chef in training! If you do try this, let me know how it worked. I had a very interesting chat with a friend who winters in AZ. She was commenting on how flour (US/Canada) makes a huge difference when she bakes.
ReplyDeleteHi Maggie! Amara and I did make this for breakfast this morning and I plan to do a post (with pictures!) and a link back to you. We had a blast! I will send you the link.
ReplyDelete