SNOW this morning! Lots of it! Very pretty, crisp and bright.
Snowfalls...
...soup...
...biscuits!
Easy and quick! The buttermilk really makes a difference in the texture and flavour.
2 cups flour
2 tablespoons sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
Mix well.
1/2 cup margarine or butter
1 cup buttermilk
Cut in butter with fork until crumbly.
Add buttermilk and stir in.
Knead on floured surface 6-8 times, pat out (1/2 inch thick), and then cut into biscuits.
Bake at 450 for 12-15 minutes; makes 18
Enjoy!
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