We've
just returned from our annual trip to “the Lake” - a good time, a
family time, a relaxing time. An almost “Internet Free” vacation,
unless you're willing to walk up to the top of the road with your
phone... : )
Back here
in southern Alberta, after yesterday's monsoon, summer seems to be on
on the edge of being over. A bit sad to think about that...
I
do, however, want to share an amazing recipe my daughter whipped up.
Salvadorian Breakfast Cakes. Buttery, rich, a satisfying nibble
indeed! These are dense little cakes to be enjoyed with a fresh cup
of coffee. Yum!
 |
| Salvadorian Breakfast Cakes |
My
daughter discovered the recipe at food52, but I was able to trace it
back to the original posting by Sasha at Global Table Adventure, a
site worth exploring. Sasha's post is a full photo tutorial. She
actually won first prize for this recipe in food52's Gluten-Free
Baking competition.
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