We've just returned from our annual trip to “the Lake” - a good time, a family time, a relaxing time. An almost “Internet Free” vacation, unless you're willing to walk up to the top of the road with your phone... : )
Back here in southern Alberta, after yesterday's monsoon, summer seems to be on on the edge of being over. A bit sad to think about that...
I do, however, want to share an amazing recipe my daughter whipped up. Salvadorian Breakfast Cakes. Buttery, rich, a satisfying nibble indeed! These are dense little cakes to be enjoyed with a fresh cup of coffee. Yum!
|Salvadorian Breakfast Cakes|
My daughter discovered the recipe at food52, but I was able to trace it back to the original posting by Sasha at Global Table Adventure, a site worth exploring. Sasha's post is a full photo tutorial. She actually won first prize for this recipe in food52's Gluten-Free Baking competition.