We
were expecting some company yesterday, so I tried a “new to me”
cookie recipe recently posted by nutritionist, Julie Van Rosendaal.
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| Flourless Peanut Butter Oatmeal Chocolate Chunk A great cookie recipe by Julie Van Rosendaal |
On Tuesday mornings, I enjoy listening to Julie on the Calgary Eyeopener on CBC Radio One. You can listen to her here. She's also the author (or co-author) of six cookbooks, a freelance writer and creator of a great food blog, Dinner With Julie.
Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies – what an
extraordinarily long name for a cookie!
Think
“crisp oatmeal cookie with yummy overtones of peanut butter and
chocolate” - very tasty! In fact, they were given a gold seal of
approval by my “testers”. I'd definitely make them again.
NOTES:
I followed the recipe as written, using chocolate chips (rather than
chunks) and chunky peanut butter (the only kind allowed in our house)
instead of smooth. The recipe makes about 3-4 dozen. They really do
spread, so space them out on your cookie tray. Based on a
question/answer in the comment section, I put some of the dough
(shaped into balls) in the freezer to bake later as needed.
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| I love that little gadget! A lot less messy than scooping up dough with a spoon. Freeze the balls of cookie dough separately so they don't stick, then pop in a container. |
I have never tried making anything flourless but they do look yummy!
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