It was a marathon and a personal challenge!
So much rhubarb and I was determined to step out of the box and try something other than the usual Rhubarb Crisp.
Not that I don't like Rhubarb Crisp! On the contrary, but...
It was time to move on...
... to Rhubarb Sorbet and Rhubarb Strawberry Jam and last night's dinner...
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| Sausages with Cranberry Rhubarb Sauce |
Sausages with Cranberry Rhubarb Sauce
1 - 2 pounds sausages (I used Hot Italian.)
1/2 cup thinly sliced red onion
1 tablespoon olive oil
Gently saute sausages and red onion (about 5 minutes).
1 cup cranberries
1 cup chopped rhubarb
1/4 cup maple syrup
2 tablespoons Balsamic vinegar
Stir in remaining ingredients.
Simmer (covered) for 30 minutes.
Enjoy the weekend!
My father would have loved that recipe!
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