Friday, June 14, 2013

Maggie's Strawberry Rhubarb Jam - super simple and only four ingredients!

Maggie's Strawberry Rhubarb Jam

Chez nous, it's still all about the rhubarb! 

I've had great fun experimenting with Rhubarb Sorbet, salad dressings, a Cranberry Rhubarb Sausage dish and JAM!  : )

I made this Strawberry Rhubarb jam last night - super simple, only a few ingredients and it tastes like summer.  

Note:  It's important to use a skillet... more evaporation with the larger surface area.

Strawberry Rhubarb Jam

3 cups rhubarb, cut into small pieces
1  1/2 cups strawberries, roughly cut
1 cup sugar
1/4 cup Cointreau

Simmer in skillet for 50 minutes.
Stir every five minutes or so.

This recipe makes just a tiny batch (about 1.5 cups).  
Store in fridge.  Enjoy!

Check out Weekend Potluck # 71
for this recipe and lots of other great recipes.

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