Saturday, June 15, 2013

Sausages with Cranberry Rhubarb Sauce

It was a marathon and a personal challenge!

So much rhubarb and I was determined to step out of the box and try something other than the usual Rhubarb Crisp.  

Not that I don't like Rhubarb Crisp!  On the contrary, but...

It was time to move on...

... to Rhubarb Sorbet and Rhubarb Strawberry Jam and last night's dinner...

Sausages with Cranberry Rhubarb Sauce
Sausages with Cranberry Rhubarb Sauce

1 - 2 pounds sausages (I used Hot Italian.)
1/2 cup thinly sliced red onion
1 tablespoon olive oil

Gently saute sausages and red onion (about 5 minutes).

1 cup cranberries
1 cup chopped rhubarb
1/4 cup maple syrup
2 tablespoons Balsamic vinegar

Stir in remaining ingredients.
Simmer (covered) for 30 minutes.

Enjoy the weekend!

PS  Have you checked out Weekend Potluck #71 this weekend?  Lots of great recipes!

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