Saturday, March 23, 2013

# 94 Happy Saturday Oatmeal Muffins

Maggie's Oatmeal Muffins

Oatmeal Muffins

1 cup oatmeal
1 cup sour milk*


1 egg

Add; beat well.

1/3 cup brown sugar
1/3 cup vegetable oil

Add; mix very well.

1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda

Mix together.  
Add to oatmeal, stirring only enough to dampen.
Optional: stir in 1/2 cup raisins, craisins, etc.

Bake at 400 degrees for 20 minutes.
(12 muffins)


Bake at 350 for one hour and fifteen minutes
(5 x 7 loaf pan)

* To make sour milk, add 1 tablespoon vinegar to milk.

Now, enjoy a muffin with a cup of coffee 
and check out Weekend Potluck 59.

1 comment:

  1. They look yummy! I can remember my mother making cookies with sour milk that she soured by adding vinegar!