I mentioned last week that we'd had a lovely dessert a friend made – Panna Cotta, a smooth, creamy, sinfully rich Italian treat. I tried it myself tonight and tested it out at a family gathering. It was a huge success.
This dessert is extremely easy and quick to prep ahead of time. I followed the All Recipes video and recipe directions. Joy of Baking has a very similar version and an excellent video as well. I used six tea cups but wine glasses or ramekins would also work well. Just before serving, I poured a teaspoon or two of raspberry syrup on top and added some fresh raspberries.